Traveler tomato is a homegrown tomato released in 1971 by Joe McFerran of the University of Arkansas Horticulture Department. It has a distinctive pinkish look due to the absence of a yellow pigment in the epidermis, a characteristic perpetuated during the breeding process to distinguish it as a high quality product. McFerran developed the cultivator for the tomato growers of southeastern Arkansas, but it's equally at home in the home garden.
McFerran, who retired from the university in 1986, grew up during the Depression on a farm near Charleston in Sebastian County. In 1954, he began working with the state's tomato industry.
The distinctive pink-fleshed Traveler tomato was a marketing advantage while the retail marketplace was dominated by mom-and-pop stores. But as supermarket chains began to dominate after the mid 1970s, buyers wanted everything to look the same. To them, tomatoes should be red. By 1990, the southeastern Arkansas industry began shifting to the red-fleshed "Mountain" series of cultivators developed in North Carolina. Tomato growers now often have 20 acres or more of production and rely heavily on migrant labor to assist in the harvest.
Traveler and Traveler 76 tomatoes are still around but it may take a treasure hunt to find them. Some of the independent garden centers still grow Traveler transplants in the spring, hoarding their remaining seeds like the rare gems they are.Thats about all I know or could find about the Arkansas Traveler.So untill next time see you in the tomato patch.




